1 Spanners: This doesn't solve the problem of what we do with Paris' body.
2 Iki Piki: How about we put her in the freezer? Maybe she can still be saved somehow when we reach a planet.
3 Serron: No! We can't do that!
3 Spanners: Are you worried the alien parasites will remain active and possibly escape?
4 Serron: No, I still have 18 litres of pistachio ice cream in there!

That's a lot of pistachio ice cream. I like ice cream, but I have to say pistachio is not one of my favourite flavours.

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2014-08-20 Rerun commentary: Well-made pistachio ice cream looks great. It should have a light olive green colour - not the fluorescent green that comes from artificial colouring.

My favourite gelato bar often has hazelnut gelato, which is much nicer (in my opinion) than pistachio. Which is weird, since I like pistachio nuts more than I like hazelnuts.

There are a few flavours like that, where people like the flavour in cooking but not the raw ingredient. Bananas seem to be a big one - I've met many people (my wife included) who love banana flavoured things or things with banana as a major ingredient, but who can't stand eating a banana by itself. I think it's a texture thing. Bananas have that sort of mushy texture which can turn some people off.