| Sliced sausage and German mustard: 211 (17.0%) |  |
| Black Forest ham and swiss: 198 (15.9%) | |
| Vegemite: 154 (12.4%) | |
| Corned beef and sauerkraut on rye: 152 (12.2%) | |
| Liverwurst: 130 (10.5%) | |
| Cucumber on white with crusts removed: 113 (9.1%) | |
| Peanut butter and jelly: 93 (7.5%) | |
| Pastrami and provolone on pumpernickel: 80 (6.4%) | |
| Bacon, lettuce, and tomato: 61 (4.9%) | |
| Turkey, brie, and cranberry sauce: 50 (4.0%) | |
